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Lapin au Vin (Rabbit stew)

Today’s recipe comes from the kitchen of Louis Foreman, Louis Rose Hill Cafe, Rose Hill, Kansas.

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Mandel Bread

Today’s recipe comes from Lean Barnhard of Congregation Emanu-El. Join us Sunday, November 9th for Congregation Emanu-El Deli Day.

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Fall Fettuccine Alfredo

Today’s recipe comes from guest chef Doug Cady of the Woodfire Grille at the Kansas Star Casino.

Merry's 3 Alarm Chili

Merry’s 3-Alarm Chili

Today’s recipes comes from Merry Murray, a KSN photographer who is submitting her chili to the Wichita Wagonmaster’s Downtown Chili Cookoff …