Today’s recipe comes from the kitchen of Virginia Samuelson
Today’s recipe comes from the kitchen of Denise Dias, Sedgwick County Extension Education Center.
It may only be the first days of fall, but the thought of salted caramel, apples and cinnamon spice should be enough to get anyone off the couch and into the kitchen.
Today’s Kansas State Fair recipe comes from the kitchen of Jill Seiler.
Instead of sticking your hand into the potato chip bag and then regretting it later, keep healthy snacks around the kitchen. Homemade bagel chips are too easy not to make and and perfect for when those cravings hit.
Add another recipe card to your weeknight meal planner with simple gluten-free (or not) grilled pizza.
This Sweet Potato Hash, although not fried in a skillet, is a great way to celebrate the cooler temperatures and oncoming sweater season.
Today’s recipes come from Karen Alt of the DoubleTree by Hilton Wichita Airport.
Today’s recipe comes from Bonnie Aeschliman.
Today’s recipe comes from Jeffrey Lieker.
Today’s recipe comes from the kitchen of Mitzi Beach. You can find her online at MitziBeach.com.
Mix up your very own craft cocktail this Happy Hour, this drink combines complex flavors with herbal aromas.
Today’s recipes come from Executive Chef Paul Freimuth from the Hyatt’s Harvest Kitchen and Bar.
One of my very simple favorites is grilling shrimp. Instead of just butter and lemon, this time try and give those little crustaceans a kick in the pants with a citrusy tequila combination.
Stuffing a pork loin with your favorite ingredients may seem challenging, but don’t click away just yet. This recipe is simple and a great way to impress your friends and family at your next cookout.