Beef Barley Soup

Beef Stew

Today’s recipe comes from the kitchen of The Petroleum Club.

Makes 8-10 servings

Ingredients:
2 pounds beef cubes
2 cups chopped onions
2 cups chopped carrots
1 cup chopped celery
1 T minced garlic
1 tsp + black pepper
½ cup + tomato paste
3-4 quarts seasoned beef broth
½ cup olive oil
3 cups pearled barley

Directions:

  • In a heavy skillet – add 14th cup of olive oil – add beef cubes to hot oil and brown – remove from skillet.
  • In stock pot – add 14th cup olive oil – sauté onions – carrots – celery.
  • Add garlic – black pepper – tomato paste and 3 quarts beef broth. (Keep 1 quart reserve if needed later)
  • Add seared meat and barley.
  • Bring to boil and simmer for 1 ½ hours. (Add more broth if needed)

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