Rueben Bites From The Harvest Kitchen

Rueben Bites From The Harvest Kitchen

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Today’s recipe comes from Chef Paul Freimuth of Harvest Kitchen and Bar at the Hyatt Hotel in Wichita.

Servings: feeds 8- 10 people

1 Cup Corned Beef, chopped
1 Cup Swiss Cheese, diced or shredded
2 Cups Sauerkraut – see additional recipe
1/2 Cup Thousand Island Dressing
1/4 Cup Panko Bread Crumbs

4 Cup Flour
4 Cup Egg Wash
4 Cup Bread Crumbs
2 T Caraway seeds – add to Bread Crumb Breading
To Taste Salt and pepper- add to Flour and Bread Crumbs

Directions: Prep

  • Combine all ingredients in a bowl. Mix until even
  • Use an Ice cream scoop to help make the bites.
  • Freeze for at least one hour until hard
  • Dredge Reuben Bites in flour, egg wash, and bread crumbs
  • Repeat these steps until all of the bites are breaded
  • Refreeze until the event

Directions: Cooking

  • Fry in oil heated to 350 degrees for 2 minutes
  • Finish in the oven at 350 degrees for 5 minutes inside should be hot. provides commenting to allow for constructive discussion on the stories we cover. In order to comment here, you acknowledge you have read and agreed to our Terms of Service. Commenters who violate these terms, including use of vulgar language, racial slurs or consistent name calling will be banned. Please be respectful of the opinions of others. If you see an inappropriate comment, please flag it for our moderators to review.

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